Grubs in Zadar

Eating in Zadar is filled with delights from the sea. Trying to experience as much as we can, Mizz S and I have been opting for local delicacies or preparations. These first two dishes: mine, frogfish wrapped in prosciutto (and, no, I still don't know what frogfish is) and Mizz S's grilled squid were prepared "in the Dalmation way" which kept making me giggle because all I could think is that they were pregnant by Dalmations.

My portion of an appetizer: smoked tuna, octopus, tuna 'salad', anchovies and sardines.