The combination of forest, beach and water is really quite beautiful. |
For dinner we headed into town and had the most lovely daily special at a restaurant called Kantina. We had fresh baked Sea Bass along with roasted potatoes and a dry Croatian white wine.
Marko, our server, expertly showing us how to debone and present the fish. |
We also had dessert. And it was so lovely. Both of them. A panna cotta with fresh berry sauce touched by brandy and pears that'd been stewed in a spiced red wine, served with a soft, mild cheese. They were so lovely that we ate about half before I remembered I wanted pictures. Hmph.
The Roman arch in town as we made our way to the bus stop.
In the morning we depart for Zadar, Croatia via a five-hour ferry.
1 comment:
All this food looks so freaking good. A friend of mine at school is from Zagreb. Whenever she comes back from a visit home she talks about food, and I want to be packed in her luggage for her next trip so I can do nothing but eat. And eat some more. Can't wait to see the next installment!
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