My last night with my first WWOOFing folks, Evelyn and Emma, and I got to go to an African drums class (hey, I wasn't
horrible!) and Evelyn made, as I am told, Australia's signature dessert (which I'd never had), pavlova.
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| The inside of the pavlova alternated banana and fresh mango. I had two servings. And then two more for breakfast. |
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| The intact pavlova has breathed its last breath. Evelyn is on the right and a niece visiting from Victoria, Cindy, and her husband Steve. It looks possible that I may wind my way down to see them before I leave Oz. |
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| Some yummy moscato from the winery where Cindy works. |
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| Two fabulously warmed hearted women, Evelyn and her niece Emma, my hosts for two weeks. |
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| And then we gave Emma a hard time about using a step stool for the picture with her rather tall auntie. |
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